Private-label sauces

Bold flavour.
Your identity.

Build a cohesive private-label sauce range across honey-led, chilli, herb, savoury and culinary profiles—packed in practical retail glass bottles and designed to belong together on shelf.

Your Brand sauces in Milk Glass and Square Glass bottle formats

Choose your formulation route

Three ways to build your sauce range.

Start with the sweetness system that fits your customer and positioning. Taste, texture, stability and compliant claims are finalised during product development.

01H

Honey-Based Sauces

Honey-led sweetness with rounded flavour and a distinctive premium story.

02S

Sugar-Based Sauces

Familiar sweetness profiles developed for broad retail and food-service appeal.

030

No-Sugar Sauces

Sugar-free formulation routes shaped around the desired taste, texture and market requirements.

Flavour portfolio

A sauce range with room to grow.

Choose from established flavour directions or work with our team to align taste, texture, heat level and positioning for your intended market. The packaging can carry one consistent “Your Brand” system across the complete portfolio.

Honey ChilliMint CorianderSoyaPeri PeriBarbequeTamarindMustardGreen ChilliRed ChilliMexican SalsaMakhani GravyRogan JoshItalianPizzaPasta

Packaging matrix

Two practical glass bottle formats.

Fill weights and unit packs are based on the current portfolio. Final cap finish, label specification, bottle colour and case configuration are confirmed for each product.

01

Milk Glass Bottle

Clear shouldered glass · metal lug cap

Net weightUnit pack
300–400 g12 units
02

Square Glass Bottle

Tall square glass · screw cap

Net weightUnit pack
300 g12 units
550 g8 units

Private-label development

From flavour brief to finished bottle.

Range consistencyA unified bottle and label family across multiple flavour profiles.

Product alignmentTaste, texture and heat level shaped around the target channel.

Retail-ready packingGlass formats and unit packs prepared for domestic and export markets.

Build your sauce range

Choose the flavour, bottle and market position.

Discuss your sauce project →