Honey-based
A honey-led sweetening route created for brands seeking a differentiated ingredient story and rounded sweetness.
Private-label ice cream
One frozen category.
Three formulation paths.
Build a distinctive ice cream portfolio around honey, traditional sugar or a no-added-sugar direction—then shape the flavours, pack and brand language for your market.
Formulation portfolio
Choose how your range is sweetened.
Each route is developed against the chosen flavour, texture, positioning and target-market requirements.
Sugar-based
A traditional formulation route designed for dependable texture, familiar sweetness and broad market appeal.
No added sugar
A no-added-sugar proposition developed around the intended flavour, texture, market and label requirements.
Flavour library
From Indian favourites to global classics.
Start with a proven direction or work with our team to refine a flavour profile for your intended audience.
Traditional & Desi Fusion
- Kashmiri Gulkand
- Kesar Pista
- Malai Kulfi
- Rasmalai
- Paan
- Raj Bhog
- Anjeer
Nutty & Crunchy
- Roasted Almond / Honey Almond
- Choco Almond
- American Nuts
- Kaju Kismish
- Chocolate Chips
Chocolates & Classics
- Belgian Chocolate
- Chocolate Brownie
- Cookies & Cream
- Coffee
- Butterscotch
- Vanilla / Vanilla Bean
Fruity & Tropical
- Alphonso Coconut
- Roasted Mango / Fresh Mango
- Wild Blueberry / Strawberry
- Black Currant
- Tutti Frutti
Packaging development
Formats finalised with the buyer.
Tub size, construction, secondary packing and cold-chain presentation are confirmed against the buyer’s approved specification before commercial production.
Retail Ice Cream Tub
Round lidded tub · full-wrap private-label artwork · freezer-ready presentation
| Pack size | Unit pack |
|---|---|
| Buyer approved | Buyer approved |
Family / Food-Service Tub
Larger lidded format · private-label sleeve or print · cold-chain compatible
| Pack size | Unit pack |
|---|---|
| Buyer approved | Buyer approved |
Developed to your brief
Flavour, sweetness and format—aligned before scale.
Recipe directionHoney-based, sugar-based or no-added-sugar formulation selected around the brief.
Flavour developmentClassic, fruit, nut, chocolate and Indian-inspired profiles shaped for the intended range.
Buyer-approved packingPack sizes and unit configuration agreed before production and dispatch.
Build your ice cream range